Appetizer (Hot)
| Shrimp | Hibachi | 9.50 |
| Crispy Shrimp | Shrimp with rice-noodle wrapped tempura and sweet sauce | 12.50 |
| Hibachi Scallop | 9.50 | |
| Calamari Teriyaki | 13.50 | |
| Gyoza | Japanese style dumpling pork | 5.50 |
| Yakidori | Teriyaki glazed chicken on skewer, 1 pc | 5.50 |
| Asparagus Beef Roll | Thinly sliced beef roll with asparagus, boiled with special sauce | 9.50 |
| Soft Shell Crab | Deep fried jumbo soft shell crab served with our unique vinegar sauce | 11.50 |
| Negi-Ika Roll | Deep fried calamari roll with scallion, 6 pcs | 8.95 |
| Edamame | 4.50 | |
| Age-Dashi Tofu | 8.50 | |
| Shumai | Steamed shrimp dumpling | 5.50 |
| Tempura | Lightly battered and deep fried. Shrimp or Calamari | 9.50 |
| Tempura | Lightly battered and deep fried. Vegetable | 7.50 |
| Egg Roll | Japanese vegetable spring roll | 6.50 |
| Spicy Fire | Deep fried jalapeno, cream cheese & spicy salmon with teriyaki sauce | 8.95 |
| Ebi Cheese Ball | Deep fried shrimp wrapped cream cheese with special salad dressing | 8.50 |
| Crab Crush | Deep fried spicy crabmeat* and avocado | 9.50 |
| Calamari Ring | Lightly fried calamari, Dotom mayo sauce & teriyaki | 9.50 |
| Lobster Dynamite | Baked lobster masago scallion, garlic, Dotom mayo sauce | 14.00 |
| King Crab Dynamite | Baked king crab, masago scallion, garlic, Dotom mayo sauce | 14.00 |
| Kama | Salmon or Hamachi | 13.00 |
*Add quail egg for $1 each