Appetizer (Hot)
Shrimp | Hibachi | 9.50 |
Crispy Shrimp | Shrimp with rice-noodle wrapped tempura and sweet sauce | 12.50 |
Hibachi Scallop | Hibachi Scallop | 9.50 |
Calamari Teriyaki | Calamari Teriyaki | 9.50 |
Gyoza | Japanese style dumpling pork | 5.50 |
Yakidori | Teriyaki glazed chicken on skewer | 5.50 |
Asparagus Beef Roll | Thinly sliced beef roll with asparagus boiled with special sauce | 9.50 |
Soft Shell Crab | Deep fried jumbo soft shell crab served with our unique vinegar sauce | 11.50 |
Negi-Ika Roll | Deep fried calamari roll with scallion | 8.95 |
Edamame | Edamame | 4.50 |
Age-Dashi Tofu | Age-Dashi Tofu | 5.50 |
Shumai | Deep fried shrimp dumpling | 5.50 |
Tempura | Lightly battered and deep fried. Shrimp or Calamari | 9.50 |
Tempura | Lightly battered and deep fried. Vegetable | 7.50 |
Harumaki | Japanese veggie egg roll | 6.50 |
Spicy Fire | Deep fried jalapeno, cream cheese & spicy salmon with teriyaki sauce | 8.95 |
Ebi Cheese Ball | Deep fried shrimp wrapped cream cheese with special salad dressing | 8.50 |
Kamikaze | Scallop, avocado, spicy crabmeat*, tobiko | 14.50 |
Crab Crush | Deep fried spicy crabmeat* and avocado | 9.50 |
Grilled Calamari | Lightly grilled calamari, chili sauce, ponzu sauce | 11.50 |
Calamari Ring | Lightly fried calamari, Dotom mayo sauce & teriyaki | 9.50 |
Lobster Dynamite | Baked lobster masago scallion, Dotom mayo sauce | 14.00 |
King Crab Dynamite | Baked king crab, masago scallion, Dotom mayo sauce | 14.00 |
*Add quail egg for $1 each