| Dotombori Chef Special | Yellowtail, jalapeno, avocado, topped fresh tuna, truffle vinaigrette with micro sprout, freshly ground black pepper | 19 |
| Hamachi Gone Wild | Chopped yellowtail, wasabi mayo, green tobiko, green onion, avocado topped yellowtail chive oil bacon salsa micro | 17 |
| Ocean Drive | Mamenori, masago, tuna, yellowtail, bell pepper, avocado, cucumber, cilantro, chili oil, fresh lime juice | 17 |
| Caterpillar | Shrimp tempura, crab meat, cucumber, topped avocado with black/red tobiko eel sauce | 18 |
| Dragon | Shrimp tempura, cucumber, avocado topped fresh water eel, unagi sauce, red tobiko | 19 |
| Rainbow Dragon | Lightly battered spicy tuna, cream cheese, cucumber, avocado, crab meat topped assorted fish, citrus/tobiko, mayo, chili oil | 19 |
| Summer | Mixed scallop, spicy crab meat, shrimp, cucumber, avocado, wrapped with salmon and thin slices of lemon with pico de gallo & citrus vinaigrette | 17 |
| Tropical Island | Fresh tuna with mixture of scallop, crab meat, shrimp & mango wrapped with mamenori and topped off with hint of citrus vinaigrette and drizzled with citrus mayo & chili sauce | 18 |
| Dragon Breath | Mixture of bread crumbs, fresh garlic over shrimp tempura baked in oven and topped off with spicy mayo, chili sauce & red tobiko | 17 |
| Chicago | Spicy tuna, crunch, hamachi cucumber topped with salmon avocado, tuna avocado & spicy mayo, red tobiko | 19 |
| Blazing Mango | Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with wasabi aioli topped with mango, jalapeno, salsa & chili sauce tobiko | 19 |
| Kamikaze | Spicy tuna, cucumber, avocado topped with fresh tuna | 18 |
| White Dragon | Shrimp tempura, cucumber, avocado topped super white tuna and unagi sauce on plate | 18 |
| Red Dragon | Deep fried soft shell crab, cucumber, avocado topped with fresh tuna and unagi sauce on plate | 18 |
| Firecracker | Spicy tuna with cucumber & avocado, deep fried and topped off with spicy mayo & unagi sauce | 16 |
| King Kong | Deep fried roll with spicy tuna, snow crab meat, shrimp tempura, cucumber & avocado with spicy mayo, unagi sauce | 16 |
| Las Vegas | Deep fried roll with cream cheese, avocado, mozzarella, crab meat, Chef special sauce | 16 |
| Crazy Boy | Deep fried roll with crab meat, avocado, cucumber, cream cheese with spicy mayo, unagi sauce | 15 |
| Millennium | Shrimp tempura with cream cheese, cucumber, avocado, masago rolled in crunch with sauce | 15 |
| Spring Blossom | Off rice and mamenori with asparagus, tuna, white tuna, fresh salmon, avocado with citrus vinaigrette sauce | 18 |
| Diamond | Mamenori, masago, tuna, yellowtail, fresh salmon, avocado and chili sauce on plate | 19 |
| Green Turtle | Fresh water eel with avocado, crunch, avocado topped tiger shrimp with green tobiko/wasabi mayo, unagi sauce | 18 |
| Spicy Tataki | Whole jumbo soft shell crab, scallion, cucumber, avocado and topped with special tuna & tobiko, drizzled with chili oil & unagi sauce | 19 |
| Fireball | Spicy tuna, cucumber, avocado & spicy mayo wrapped with thin slices of jalapeno and fluke topped with chili tobiko, wrapped and drizzled with wasabi mayo, citrus soy, chili sauce | 19 |
| Des River Bridge | Shrimp tempura, cucumber, avocado topped with mixed scallop, crab meat, shrimp & chili oil, tobiko drizzled with unagi sauce, mamenori | 17 |
| Dragon Fest | Whole jumbo soft shell crab, scallion, cucumber, avocado, fresh water eel, red tobiko, drizzled with chili oil & unagi sauce | 19 |
| Crunchy Melt | Melted mozzarella cheese over shrimp tempura crunch and cream cheese, drizzled with unagi sauce | 18 |